You Can’t Pause Crap Weather

You gotta love living and training in Seattle. I always defend the city I’ve lived in for the past 9 years whenever people go “Herp derp doesn’t it rain there all the time?” by saying that it’s more gray days and occasional rain vs. nonstop downpours. Then I feel like a jackass whenever I strap on my running shoes and look woefully out the window as the cold rain splashes against the glass. Sad trombone.

Nonetheless, it’s Seattle, and you gotta put up with some shitty weather if you want to stick to your running regime and are absolutely useless on a treadmill (sentiments I’ll reserve for another post). On Friday I HTFU’d and yanked on the running tights + long-sleeved shirt to trudge through a quick 3 1/2 mile run through Capitol Hill. Not only was it raining, as usual, but the temperature had dropped to balls freezingly cold (if I had any, that is).

As I was running up the shoulderless and sidewalk-challenged Interlaken hill in my black running clothes, I cursed the Pacific Northwest for turning apocalypticly dark at 4 pm in the fall and winter. The last thing a driver heading up the windy road will see is my minorly crooked white teeth as my mouth pulls back into a horrific grimace while my stubby body bounces off the windshield. With my dying breath I’d utter “Damn you…Seattle…Nirvana…is…overrated…uaghhhhh.”

When I was about two blocks from home, my right foot slipped on a wet, pulpy pile of soggy decaying leaves, and my ankle promptly rolled while I windmill arm’d and jazz-handed myself back upright. Naturally, this display of grace occurred at a busy 4-way intersection that not only contained a line of cars, but happened to have a bus stop full of people who caught my America’s Got Talent live audition tape. Now I get to nurse tendinitis, Achilles tightness, and a stiff ankle.

On Sunday, I was lured to the morning group run with promises of a post-workout brunch that was kind of crappy due to Surly Goth Waitress and a sub-par biscuits and gravy with an order of poached eggs that somehow translated to “hard boiled” back in the kitchen. When I woke up that morning and checked the weather to see how I was supposed to dress for my 8 mile run, I saw “37” sneering back at me from my iPhone. Since I don’t own a snowsuit or a Bubble Boy-esque insulated hamster wheel, I resorted to wearing two long-sleeved shirts, a jacket, running tights, a pair of shorts, and a cheapy pair of gloves. By the time I finished my workout and attempted to inconspicuously peel my freezing sweat-soaked sports bra off without flashing my chesticles to everyone in Leschi, it had already started to snow.

Today it’s 30 degrees and still snowing, and tomorrow’s forecast calls for a low of 16, a number I previously attributed to the “and Pregnant” variety, not an actual temperature. However, most of us don’t have the pleasure of living in sunny California or humid Florida (and even if we did, we’d have to deal with training in choking heat and the chance of sunstroke/dehydration). Despite its wonky and oftentimes depressing weather, I love living in Seattle. Training here is just another one of the many mental challenges associated with preparing for endurance events. If I can put up with freezing mountain conditions, searing desert heat, slick leafy roads, multiple windstorms, and pouring rain, I’ll be a more confident, headstrong, stronger athlete…even if I do look like a sausage in running tights.